Nutrition Facts / 100g
- Calories: 260 Kcal / 1088 KJ
- Protein: 25g
- Fat: 16.2g
- Omega 3 Fatty Acids: 4.2g
- Carbohydrate: 3.6g
- Sugar: 0g
- Sodium: 1.2g
Packing
- 30g
- 50g
- 125g
- 250g
- 500g
- 1000g
Scientific Name
Acipenser Baerii
Sturgeon Age at Harvest
8 to 12 years
Appearance
Small to medium-sized eggs with a firm texture and a lustrous dark gray to black color. The grains are uniform and glossy, reflecting the purity of the roe.
Taste Profile
Elegant and balanced with subtle earthy and oceanic notes. The flavor opens mildly briny and clean, developing into gentle hints of sweetness and minerality. A refined, lingering finish makes it an excellent introduction to fine caviar.
Grade / Type
Classic-grade Siberian caviar, appreciated for its delicate yet distinctive character.
Size of Pearls
2.5mm to 2.7mm medium-sized, glossy pearls ranging from deep brown to charcoal grey, with a subtle sheen.
Serving & Storage Notes
Keep refrigerated between –2 °C and +2 °C. Serve chilled, using a mother-of-pearl spoon. Once opened, consume within 48 hours for best quality.
Allergens
Contains fish (sturgeon).
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