Nutrition Facts / 100g

Packing

Scientific Name

Huso Huso

Sturgeon Age at Harvest

18 to 25 years

Appearance

Extra-large, soft, and delicate eggs with a smooth, pearlescent sheen ranging from light to dark gray. The grains are notably large and uniform, with a luxurious texture.

Taste Profile

Exceptionally creamy and buttery with subtle notes of the sea. The flavor is refined, mild, and lingering, offering a rich mouthfeel that defines the world’s most prized caviar.

Grade / Type

Premium-grade Beluga, celebrated for its size, color uniformity, and delicacy.

Size of Pearls

3.2mm to 3.6mm

Serving & Storage Notes

Keep refrigerated between –2 °C and +2 °C. Serve chilled, using a mother-of-pearl spoon. Once opened, consume within 48 hours for best quality.

Allergens

Contains fish (sturgeon).

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