Nutrition Facts / 100g

Packing

Scientific Name

Huso Dauricus

Sturgeon Age at Harvest

15 to 20 years

Appearance

Large, glossy grains ranging in color from silver-gray to golden-brown. Firm texture with a delicate pop.

Taste Profile

Rich, buttery, and slightly sweet with gentle oceanic notes. Offers a creamy depth similar to Beluga but with a firmer, more structured texture.

Grade / Type

Imperial-grade Kaluga, selected for its clarity of flavor and fine balance between creaminess and saltiness.

Size of Pearls

3.0mm to 3.3mm

Serving & Storage Notes

Keep refrigerated between –2 °C and +2 °C. Serve chilled, using a mother-of-pearl spoon. Once opened, consume within 48 hours for best quality.

Allergens

Contains fish (sturgeon).

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