Nutrition Facts / 100g
- Calories: 256 Kcal / 1027 KJ
- Protein: 24.8g
- Fat: 16.4g
- Omega 3 Fatty Acids: 3.7g
- Carbohydrate: 1.7g
- Sugar: 0g
- Sodium: 1.2g
Packing
- 30g
- 50g
- 125g
- 250g
- 500g
- 1000g
Scientific Name
Acipenser Gueldenstaedtii
Sturgeon Age at Harvest
12 to 16 years
Appearance
Medium to large firm eggs with a color spectrum ranging from golden to dark brown or amber. Distinctly glossy and resilient grains.
Taste Profile
Refined and complex with nutty, buttery undertones and a mild brininess. Hints of hazelnut and cream linger on the palate, making it one of the most versatile caviars.
Grade / Type
Classic Oscietra, valued for its balance between flavor richness and texture.
Size of Pearls
3.0mm to 3.3mm
Serving & Storage Notes
Keep refrigerated between –2 °C and +2 °C. Serve chilled, using a mother-of-pearl spoon. Once opened, consume within 48 hours for best quality.
Allergens
Contains fish (sturgeon).
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