Nutrition Facts / 100g

Packing

Scientific Name

Acipenser Gueldenstaedtii

Sturgeon Age at Harvest

12 to 16 years

Appearance

Medium to large firm eggs with a color spectrum ranging from golden to dark brown or amber. Distinctly glossy and resilient grains.

Taste Profile

Refined and complex with nutty, buttery undertones and a mild brininess. Hints of hazelnut and cream linger on the palate, making it one of the most versatile caviars.

Grade / Type

Classic Oscietra, valued for its balance between flavor richness and texture.

Size of Pearls

3.0mm to 3.3mm

Serving & Storage Notes

Keep refrigerated between –2 °C and +2 °C. Serve chilled, using a mother-of-pearl spoon. Once opened, consume within 48 hours for best quality.

Allergens

Contains fish (sturgeon). 

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