Nutrition Facts / 100g
- Calories: 68 kcal
- Protein: 7 g
- Fat: 2 g
- Omega-3 Fatty Acids: 0.6 g
- Carbohydrates: 4 g
- Zinc: 90 mg (exceptionally high natural source)
- Iron: 6 mg
- Vitamin B12: 16 µg
Packing
- 24 Pcs
- 48 Pcs
Oysters at Harvest
Typically 18 to 36 months, depending on water temperature and habitat. Mature oysters are hand-selected at their flavor peak for perfect salinity and meat-to-shell ratio.
Scientific Name
Depending on the variety sourced:
- Pacific Oyster: Crassostrea gigas
- European Flat Oyster: Ostrea edulis
- Sydney Rock Oyster: Saccostrea glomerata
- Kumamoto Oyster: Crassostrea sikamea
Appearance
Shell size varies from 7 to 12 cm, with plump, juicy meat of delicate texture. The flesh exhibits a firm yet creamy consistency that melts elegantly on the palate.
Taste Profile
Elegant and refined, with a clean brininess, subtle sweetness, and a creamy, buttery finish. Depending on the variety, oysters can range from crisp and mineral-forward to deeply rich with nutty undertones always offering a taste of the sea in its purest form.
Grade / Type
Premium saltwater bivalve mollusks, hand-harvested from sustainable farms and natural oyster beds to ensure consistent quality and ecological balance.
Allergens
Contains shellfish.
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